How to Make: "Bourbon Glazed Salmon w/ Fettuccine Alfredo"

One of my favorite things to eat is "Fettuccine Alfredo"....OMG!!!! I love that dish...so I decided to class it up a little and add a Bourbon Glazed Salmon to the mix to really get my taste buds a field day.

It turned out soo soo soo yummy. I know all of you will enjoy this dish...and have fun with the video...laugh, learn, and enjoy!

Ingredients:

For the Bourbon Sauce:

4 tablespoons butter
1/2 cup dark brown sugar
1 lbs of Salmon
1/3 cup Bourbon

For the Alfredo Sauce:

8 oz Cream Cheese (1 Pack)

1 cup Half and Half

3/4 grated Parmesan Cheese

1 Stick of Butter

3 Garlic Cloves or Tbsp of Garlic Powder

Directions for Alfredo Sauce:

  

Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic, stirring with wire whisk until smooth. Add half and half , a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. 

Directions for Bourbon Sauce and Salmon:

-Melt butter in a large skillet over medium heat.

-Stir in brown sugar.

-Place salmon fillets on top of mixture and cook for 5 minutes.

-Turn salmon, and pour bourbon around the fillets.

-Continue cooking for 5 minutes or until fish tests done with a fork.

-Serve salmon with the glaze spooned on top.

Lastly cook noodles, place salmon on top of the noodles and pour alfredo sauce on top and BOOOM!!!! Yumminess!!!!