Comedian Lukas Seely cooks up a noodle dish every week. Everything Noodles is cooking of all noodles form all over the world. A video is made and dancing is involved. Enjoy!
I'm in Seattle,WA visiting my family and my sister's kids are fans of Everything Noodles so I decided to film an episode with them.
Seattle has a crazy amount of Teriyaki joints, I use to eat at them all the time when I lived in Seattle.....so I decided to make a "Beef Teriyaki Noodle Bowl."
It's quit simple to make and only cost me around $21 to buy all the stuff and I used New York Steak to really give it a nice flavor. It feed 5 people so that's cool.
My neice and nephew were tons of fun to cook with and my niece Ashlyn is very extroverted so she seemed to have fun filming.
Hope you enjoy the video and recipe.
Recipe:
Ingredients
-Chopped Green Onion
-Chopped White Onion
-Teriyaki Marinade Sauce
-SoySauce
-Chow Mein Udon Noodles
-1/2 Lbs New York Steak
-4 Garlic Cloves
-Roasted Sesame Seeds
-1 tsp sugar
So this week or for the next couple weeks I'm in Montana helping my parents out and doing a few shows so I'm kind of taking a holiday.....while I'm here I love hanging out with my little nieces. They are so cute and funny.
They love watching my videos so I decided to cook with them. We made something easy and that kids really like....so this week we made "Baked Macaroni and Cheese w/ Beef"
It turned out wonderful and the kids had 2 helpings, which is a lot because they don't like to eat a lot.
You will enjoy the video!
The Recipe:
Ingredients
3 cups Large Pasta Shells
3 eggs ½ cup heavy cream 1½ cups milk salt & pepper paprika 1 cup mild cheddar cheese 6-8 oz. velvetta, Shedded
1 cup sharp cheddar (can use less if you don’t like a sharp taste in your mac n cheese) 1 cup colby & monteray jack, shredded (cheese blend)
Instructions
Preheat oven to 350 Cook macaroni until just al dente or a little under al dente. (Look on the back of the box to see how long you need to cook your pasta for it to reach al dente.) Be careful no to overcook. Drain pasta and set aside. In a large bowl, add milk, heavy cream & cheeses (except for the smoked cheddar). Stir to combine. Taste the milk mixture and add salt & pepper until it has a good taste. You can also add in other seasonings like onion, paprika, etc. Tasting will help avoid having a plain, bland bake macaroni & cheese. When you are content with the taste, add in the eggs. Stir well until combined. Butter a 9 x 9 inch baking dish. Add macaroni to the baking dish. Pour cheese mixture over macaroni. Make sure the cheese distributed well. Top with smoked cheddar cheese. (I add a little more Colby jack as well.) Sprinkle with paprika and/or black pepper, if desired. Bake for 35-45 minutes. Do not overbake. It may be a bit jiggly when you take it out of the oven. It will firm up as it cool. Let cool for about 10-15 minutes or until fully set. Enjoy!
