I decided to cook with the lady who taught me how to cook...my Mom Khanthaly. My mom is best known for her wonderful eggrolls "Khanthaly Eggrolls"....if you notice I wear a "Khanthaly's Eggrolls" apron in every video I post.
We decided to cook "Chicken Lo-Mein" its a very basic asian stir fry noodle dish that we love eating and its simple to make. It was fun to make this one because I got to have my first guest and the #1 lady in my life...my mom. She taught me some sweet dance moves!
The Recipe: Chicken Lo-Mein
-1 Chicken Breast
-1 cup chopped broccoli
-1/4 chopped onion
-2 cloves of garlic
-Chinese snow peas
-chopped carrot
-1 stick of celery
-4 mushrooms
-2 tbsp of oil
-1 tsp of sugar
-2 tbsp of soy sauce
-1 pack of Lo-Mein Noodles
-1 tbsp of black pepper
Cooking:
-Boil Noodles in hot water for about 6-8 mins (or see directions on package) then drain and rinse in cold water then drain
-chop all veggies
-mince garlic cloves and onion
-chop chicken meat
-Begin cooking the chopped garlic and onion in pan with oil
-add chicken breast...let chicken cook
-add the chopped veggies
-add soy sauce
-stir and cook for 1-2 mins
-add lo mein noodles, cook and stir
-add black pepper and cook for about 4-5 mins
Then its ready to serve!!!! Enjoy!
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