Comedian Lukas Seely cooks up a noodle dish every week. Everything Noodles is cooking of all noodles form all over the world. A video is made and dancing is involved. Enjoy!
I'm in Seattle,WA visiting my family and my sister's kids are fans of Everything Noodles so I decided to film an episode with them.
Seattle has a crazy amount of Teriyaki joints, I use to eat at them all the time when I lived in Seattle.....so I decided to make a "Beef Teriyaki Noodle Bowl."
It's quit simple to make and only cost me around $21 to buy all the stuff and I used New York Steak to really give it a nice flavor. It feed 5 people so that's cool.
My neice and nephew were tons of fun to cook with and my niece Ashlyn is very extroverted so she seemed to have fun filming.
Hope you enjoy the video and recipe.
Recipe:
Ingredients
-Chopped Green Onion
-Chopped White Onion
-Teriyaki Marinade Sauce
-SoySauce
-Chow Mein Udon Noodles
-1/2 Lbs New York Steak
-4 Garlic Cloves
-Roasted Sesame Seeds
-1 tsp sugar
So this week or for the next couple weeks I'm in Montana helping my parents out and doing a few shows so I'm kind of taking a holiday.....while I'm here I love hanging out with my little nieces. They are so cute and funny.
They love watching my videos so I decided to cook with them. We made something easy and that kids really like....so this week we made "Baked Macaroni and Cheese w/ Beef"
It turned out wonderful and the kids had 2 helpings, which is a lot because they don't like to eat a lot.
You will enjoy the video!
The Recipe:
Ingredients
3 cups Large Pasta Shells
3 eggs ½ cup heavy cream 1½ cups milk salt & pepper paprika 1 cup mild cheddar cheese 6-8 oz. velvetta, Shedded
1 cup sharp cheddar (can use less if you don’t like a sharp taste in your mac n cheese) 1 cup colby & monteray jack, shredded (cheese blend)
Instructions
Preheat oven to 350 Cook macaroni until just al dente or a little under al dente. (Look on the back of the box to see how long you need to cook your pasta for it to reach al dente.) Be careful no to overcook. Drain pasta and set aside. In a large bowl, add milk, heavy cream & cheeses (except for the smoked cheddar). Stir to combine. Taste the milk mixture and add salt & pepper until it has a good taste. You can also add in other seasonings like onion, paprika, etc. Tasting will help avoid having a plain, bland bake macaroni & cheese. When you are content with the taste, add in the eggs. Stir well until combined. Butter a 9 x 9 inch baking dish. Add macaroni to the baking dish. Pour cheese mixture over macaroni. Make sure the cheese distributed well. Top with smoked cheddar cheese. (I add a little more Colby jack as well.) Sprinkle with paprika and/or black pepper, if desired. Bake for 35-45 minutes. Do not overbake. It may be a bit jiggly when you take it out of the oven. It will firm up as it cool. Let cool for about 10-15 minutes or until fully set. Enjoy!
I seriously don't know why I write these blogs sometimes. lol but I guess there are a bunch of blogs out there that no one looks at lol....I just over used el-oh-el
Anyways, I've been gone for awhile because I got knocked out with a concussion and I haven't been making videos until this week.
This is my 10th entry and video so I'm excited!
SO I decided to make "Summer/ Spring Rolls," I know it's not a full noodle dish but it has noodles in it...and its the summer time, so I said why not...it's a favorite of mine.
I also made a montage of all the dancing that I did from past videos! ENjoy my friends and share this blog or subscribe so I don't feel like a loser.
If anyone knows me, they know I love Vodka....its so yummy when it hits your lips. That being said I decided to show you guys how to make a yummy "Vodka Sauce"
So what I did is got my neighbor "Vladimir" to help me show you guys how to make it. Actually Vladimir is a character I use in my comedy act so I decided to bust him out for you fine folks...and by fine I mean the 3 people who actually read this blog.
It turned out really well and tasted so frick good. I'm trying to not eat a ton of carbs but man.....I tore it up!
Watch the video and enjoy!!!
Recipe:
1 large sweet onion, chopped 5 garlic cloves, coarsely chopped 3 tablespoons extra virgin olive oil 2 (28 ounce) cans crushed tomatoes 1 1/2 cups vodka, premium quality, will make a difference 2 cups heavy cream 4 tablespoons fresh basil, finely chopped 1 (5 1/2 ounce) can tomato paste
Today I made a very yummy and mouth explosion of tastiness! I'm in Montana at my parents place and they are out of town so I decided to cook for my friends, one, which is prego so you know I gotta come with the goods for her.
I decided I'd go with a yummy creamy "Chicken Alfredo Lasagna w/ Spinach." I figure I'd take two things I really love and combine for some awesome tastiness explosion.
It turned out really yummy and made everyone very happy. For the video I was in a electro mood when I made it so the sound track is provided by "Deadmau5" and I ended with a little "Of Monsters and Men," to give you 3 viewers a preview of the next soundtrack artist. Enjoy and I hope you make it!
Recipe:
For the Alfredo Sauce:
8 oz Cream Cheese (1 Pack)
1 cup Half and Half
3/4 grated Parmesan Cheese
1 Stick of Butter
3 Garlic Cloves or Tbsp of Garlic Powder
1 Tbsp Black Pepper
1 Teaspoon cinnamon
1 teaspoon Chili or Cayenne Pepper
1 cup chopped Spinach
1 Chicken Breast
Directions for Alfredo Sauce:
Melt butter
in a medium, non-stick saucepan over medium heat. Add cream cheese and
garlic, stirring with wire whisk until smooth. Add half and half , a
little at a time, whisking to smooth out lumps. Stir in Parmesan and
pepper. Remove from heat when sauce reaches desired consistency. Sauce
will thicken rapidly, thin with milk if cooked too long.
Add Chopped Spinach, and then cooked Chicken Chopped Breast
For the rest of the lasagna:
1 package of noodles (should be around a pound in weight)
1 lb. mozzarella
1/2 lb. good quality parmesan
1 lb. ricotta cheese
Hardware:
large sauce pan or dutch oven to make sauce in
13x9 baking dish
large pot for boiling pasta
Finishing the Lasagna:
Preheat the oven to 350 degrees F.
Make sure your cheeses, noodles and sauce are all within easy reach.
Ladle
just enough sauce to cover the bottom of the pan with liquid. Then
place four noodles on top of the sauce, slightly overlapping. If they're
broken, piece them together as much as possible. Spread 1/4 of the
ricotta over the noodles, and then 1/4 of the mozzarella and 1/4 of the
parmesan.
Now you'll put more sauce over the cheese and then noodles, and ricotta, etc. You repeat the basic build three times.
On the fourth and final level, do ricotta cheese, then the rest of the sauce, topped with the rest of the cheese.
Now bake at 350 F for 30 minutes. Let rest for at least 5 minutes
So today I decided to change things up a little bit. I was going to originally going to make a "pasta," in order to keep with the weekly rotation between Italian and Asian Inspired Noodles........however I went with Asian again this time.......Because....PSY (Gangnam Style) came out with a new single over the weekend called, "Gentleman." So I thought it would be funny to make a video to the song and of course I had to make Korean Noodles, so that lead me to make "Korean Glass Noodles" aka Jae Cha.
It was another Vermicelli Noodle dish, but this was is super super easy to make from scratch. Prep time was less then 10 mins, and requires very little ingredients.
I had fun making the video....I got my neighbor with crazy red hair to be in the video...she was just walking by and I happen to be shooting outside and I just asked her. Never met her before. lol She was an awesome sport.
Here is the video so enjoy!!!! Recipe is below
Recipe:
- 1 Pkg Korean Glass Noodles-1/2 cup Soy Sauce
-1/4 cup Brown Sugar
-1/2 cup boiling Water
-3 TBSP Vegetable Oil
-1 teaspoon toasted sesame seeds
Directions
Break the vermicelli into small pieces and place in a deep-sided dish. Cover with hot tap water and soak for ten minutes; drain.
Whisk together the soy sauce, brown sugar, and boiling water; pour over the drained noodles; allow to soak 2 minutes.
Pour the
vegetable oil into a skillet and place over medium heat. Add the noodles
and soy sauce mixture to the skillet and cook and stir until hot, about
5 minutes. Sprinkle sesame seeds over the noodles just before serving.
So today I wanted to make something on the healthier side of things. I'm usually a big fan of Pho (Vietnamese Noodle Soup) but sometimes I like to get the Vermicelli Noodle Bowl...its served cold and very refreshing and not so heavy like most noodle dishes.
When I was making the video you could definitely tell I was in a early 2000's kind of mood with a little Electro music feel. Probably because I had just got done playing Basketball and I was very tired so I needed some music to get me pumped up.
Anyways, Vermicelli Noodles are a rice noodle and this dish is served mostly cold-ish. It has a very fresh feel to it and is a good dish to take to work with you. Less then $20 for all the ingredients.
Watch and Enjoy!
Recipe:
For the Sauce:
-2 Cups of water
-Fresh Lemons (2-3)
-1/2 TBSP of Soy Sauce
-1/2 TBSp Salt
-2 TBSP of sugar
-1 Chicken Breast
-Cilantro (chopped)
-Green Leaf Lettuce (chopped)
-Fresh Mint (chopped)
-Vermicelli Noodles
-1 Cucumber (peel and chopped)
-2 Minced Garlic
-1/2 Half Minced Onion
-1 TBSP Black Pepper
For the Sauce:
Boil Water, then add all the ingredients (check for taste) let simmer for 10-15 mins
For Chicken:
Add TBSP of oil, add minced Garlic and Onion, let cook for about 2 mins, then add chicken breast. Let Chicken cook on top of the garlic and onion for about 4-5 mins and turn over. Add Black Pepper and 1 Tbsp of soy sauce and a dash of salt and sugar to taste. Cook until chicken is fully cooked.
Boil Noodles as directed on Package...then drain and rinse under cold water and then drain.
Serve with Noodles on the bottom, with veggies on top and finally adding the grilled chicken on the veggies.....finish with a little fresh mint and the special sauce...and serve!!!!
