Hey all 5 of you who don't follow me.
I seriously don't know why I write these blogs sometimes. lol but I guess there are a bunch of blogs out there that no one looks at lol....I just over used el-oh-el
Anyways, I've been gone for awhile because I got knocked out with a concussion and I haven't been making videos until this week.
This is my 10th entry and video so I'm excited!
SO I decided to make "Summer/ Spring Rolls," I know it's not a full noodle dish but it has noodles in it...and its the summer time, so I said why not...it's a favorite of mine.
I also made a montage of all the dancing that I did from past videos! ENjoy my friends and share this blog or subscribe so I don't feel like a loser.
Tuesday, May 28, 2013
Tuesday, May 7, 2013
How To Make: "Vodka Sauce w/ Linguine"
If anyone knows me, they know I love Vodka....its so yummy when it hits your lips. That being said I decided to show you guys how to make a yummy "Vodka Sauce"
So what I did is got my neighbor "Vladimir" to help me show you guys how to make it. Actually Vladimir is a character I use in my comedy act so I decided to bust him out for you fine folks...and by fine I mean the 3 people who actually read this blog.
It turned out really well and tasted so frick good. I'm trying to not eat a ton of carbs but man.....I tore it up!
Watch the video and enjoy!!!
Recipe:
So what I did is got my neighbor "Vladimir" to help me show you guys how to make it. Actually Vladimir is a character I use in my comedy act so I decided to bust him out for you fine folks...and by fine I mean the 3 people who actually read this blog.
It turned out really well and tasted so frick good. I'm trying to not eat a ton of carbs but man.....I tore it up!
Recipe:
1 large sweet onion, chopped
5 garlic cloves, coarsely chopped
3 tablespoons extra virgin olive oil
2 (28 ounce) cans crushed tomatoes
1 1/2 cups vodka, premium quality, will make a difference
2 cups heavy cream
4 tablespoons fresh basil, finely chopped
1 (5 1/2 ounce) can tomato paste
Directions:
1
Sauté onion, garlic, and olive oil in large sauce pot until translucent, do NOT overcook or brown.
2
Add 2 cans of crushed tomatoes, and vodka.
3
Cook about 1/2 hour or until all alcohol has burned off.
4
Add heavy cream and basil.
5
Add tomato paste to your discretion, although sauce should be of a thick consistency, some people like theirs thin.
6
Let sauté about 1/2 hour.
7
Serve with Linguine and freshly grated parmesan cheese.
5 garlic cloves, coarsely chopped
3 tablespoons extra virgin olive oil
2 (28 ounce) cans crushed tomatoes
1 1/2 cups vodka, premium quality, will make a difference
2 cups heavy cream
4 tablespoons fresh basil, finely chopped
1 (5 1/2 ounce) can tomato paste
Directions:
1
Sauté onion, garlic, and olive oil in large sauce pot until translucent, do NOT overcook or brown.
2
Add 2 cans of crushed tomatoes, and vodka.
3
Cook about 1/2 hour or until all alcohol has burned off.
4
Add heavy cream and basil.
5
Add tomato paste to your discretion, although sauce should be of a thick consistency, some people like theirs thin.
6
Let sauté about 1/2 hour.
7
Serve with Linguine and freshly grated parmesan cheese.
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