How to Make: "Vietnamese Vermicelli Noodle Bowl"

So today I wanted to make something on the healthier side of things. I'm usually a big fan of Pho (Vietnamese Noodle Soup) but sometimes I like to get the Vermicelli Noodle Bowl...its served cold and very refreshing and not so heavy like most noodle dishes.

When I was making the video you could definitely tell I was in a early 2000's kind of mood with a little Electro music feel. Probably because I had just got done playing Basketball and I was very tired so I needed some music to get me pumped up.

Anyways, Vermicelli Noodles are a rice noodle and this dish is served mostly cold-ish. It has a very fresh feel to it and is a good dish to take to work with you. Less then $20 for all the ingredients.

Watch and Enjoy!

Recipe:

For the Sauce:

-2 Cups of water
 -Fresh Lemons (2-3)
-1/2 TBSP of Soy Sauce
-1/2 TBSp Salt
-2 TBSP of sugar

-1 Chicken Breast
-Cilantro (chopped)
-Green Leaf Lettuce (chopped)
-Fresh Mint (chopped)
-Vermicelli Noodles
-1 Cucumber (peel and chopped)
-2 Minced Garlic
-1/2 Half Minced Onion
-1 TBSP Black Pepper


For the Sauce:

Boil Water, then add all the ingredients (check for taste) let simmer for 10-15 mins

For Chicken:

Add TBSP of oil, add minced Garlic and Onion, let cook for about 2 mins, then add chicken breast. Let Chicken cook on top of the garlic and onion for about 4-5 mins and turn over.  Add Black Pepper and 1 Tbsp of soy sauce and a dash of salt and sugar to taste. Cook until chicken is fully cooked.

Boil Noodles as directed on Package...then drain and rinse under cold water and then drain.

Serve with Noodles on the bottom, with veggies on top and finally adding the grilled chicken on the veggies.....finish with a little fresh mint and the special sauce...and serve!!!!